Mocha Cappuccino Cupcakes

Mocha Cappuccino Cupcakes_Simply SavoryCupcakes are fun, easy desserts to make. These mini-cakes can cut back on the mess (or make it worse!) and make serving easier for everyone.

Our recipe this week takes a simple chocolate cake mix and makes it into something sophisticated and yummy with the addition of several ingredients. This delicious cupcake recipe can be used for birthdays, anniversaries, or for a sweet treat at home.

What is your favorite cupcake flavor?


1 package Chocolate Cake Mix

Brewed strong Coffee (enough to replace water on cake mix instructions)

1/2 cup Sour Cream

2 tsp Ground Cinnamon

1 package Simply Savory Mocha Cappuccino Dip Mix

1 (8 oz) package Cream Cheese

1 (8 oz) tub Cool Whip


  1. Make the cake mix according to the directions on the package, substituting the coffee for water. Mix the sour cream and cinnamon into the batter.
  2. Spoon batter into prepared muffin pan and bake according to package directions.
  3. While cupcakes bake, mix the Mocha Cappuccino mix, cream cheese, and Cool Whip until blended. Refrigerate at least 2 hours.
  4. Once cupcakes have cooled and dip has been refrigerated, use the Mocha Cappuccino dip to frost your cupcakes.

Slow Cooker Spicy Garlic Beef

Slow Cooker Spicy Garlic Beef_Simply SavorySlow cooker meals are perfect for busy schedules. Throw your meal in before you leave for the day and have it ready to go by the time you get home. Many slow cooker meals can be used in a variety of ways, which can help when your pantry is bare.

This week’s recipe is a Slow Cooker Spicy Garlic Beef, which can be used for several meal options, including:

  • You can use the beef as a filling for tacos, burritos, fajitas, enchiladas, chimichangas, quesadillas, or as a nacho topping;
  • You can serve the beef on a bun, and add barbeque sauce, if desired;
  • You can serve the beef on a hoagie bun with sautéed onions & peppers, then top with cheese and broil the sandwich slightly to melt cheese; or
  • You can use the beef in your chili or stew. 

However you decide to use it, you’re sure to love it!

Slow Cooker Spicy Garlic Beef


2 1/2 to 3 lb Boneless Beef Chuck Roast

1/2 tbsp Kosher Salt 

2 tbsp Olive Oil

1 pkg Simply Savory Spicy Garlic Dip Mix

1/2 cup Water


  1. Trim the fat from the beef roast. Rub all sides of the roast with the kosher salt.  Mix the Spicy Garlic with 2 Tbsp olive oil, then rub all over the roast. 
  2. Place the roast in the slow cooker. Add the 1/2 cup water to the slow cooker. Cook on low for 8 hours or on high for 4 hours. The meat should be very tender when done. 
  3. Remove from the slow cooker, let cool slightly, then shred the beef using two forks, or slice the beef as desired.  Skim off the fat from the juices remaining in the slow cooker, discard the fat, and pour the juices over the shredded beef.

Veggie Patch Chicken Noodle Casserole

Veggie Patch Chicken Noodle Casserole_Simply Savory
Photo Credit: Migle

Casseroles are stuffed full of so many flavors, just like our Veggie Patch dip. One of the best things about casseroles is the ability to bring many different foods into one dish. Vegetables, chicken, soup, pasta, breadcrumbs, and cheese — yummy!

Casseroles are also a great way to reuse leftovers! If you have leftover rotisserie chicken, you can substitute it for the chicken the recipe calls for. Or, if you have pasta or peas leftover from a previous meal, use those in your casserole!

However you choose to make it, our Veggie Patch Chicken Noodle Casserole is sure to be a hit!

Veggie Patch Chicken Noodle Casserole


1 (1 lb.) package Bow Tie Pasta

1 (10.5 oz.) can Cream of Chicken Soup

1 (10.5 oz.) can Cream of Mushroom Soup

1 cup Heavy Cream

1 pkg. Simply Savory Veggie Patch Dip Mix

2 – 3 cups Cooked Chicken, cubed

1 cup Frozen Peas

2/3 cup Parmesan Cheese, grated

1/3 cup Breadcrumbs

2 tbsp Butter, melted


  1. Preheat oven to 375° F. 
  2. Cook pasta according to package directions and drain.
  3. Combine both soups, heavy cream and Veggie Patch dip mix.
  4. Mix in cooked chicken and frozen peas.
  5. Stir the sauce mixture into the drained pasta.
  6. Pour mixture into a 9 x 13 pan or large casserole dish.
  7. Toss together breadcrumbs, parmesan cheese, and melted butter.
  8. Sprinkle evenly over top of pasta.
  9. Bake for 25 – 30 minutes.

Sea Salt Caramel Cheesecake

Sea Salt Caramel Cheesecake_Simply Savory
Photo Credit: Alex Dugger

We celebrated National Caramel Day this week, so let’s keep the caramel love going with some fun facts from about this scrumptious candy!

1. People have enjoyed caramels for hundreds of years.
The first types of caramels were hard candies that date back to the 17th century. In America, the settlers cooked sugar and water together to make these sweet treats. Caramels were a candy staple for many years because the ingredients were affordable, they were easy to make at home and they had a long shelf life.

2. The word “caramel” is derived from “caramelo.”
The word caramel was first recorded in the English language in 1725. Its roots are from the French and Spanish word “caramelo.”

3. Before chocolate, Milton Hershey produced caramels.
In 1886, Milton Hershey began his first successful confectionery business. The Lancaster Caramel Company shipped caramels across the U.S. and to Europe, causing the candy’s popularity to skyrocket. The Lancaster Caramel Company established Hershey’s reputation in the confectionery industry and provided the foundation for the launch of The Hershey Company, which first produced sweet chocolate as a coating for the caramels before creating the iconic Hershey’s Milk Chocolate bar.  Fast forward over a century, and the original recipe is reimagined with new Lancaster Caramel Soft Cremes. These new caramels are carefully crafted to ensure a rich, creamy, melt-in-your mouth sensation. Available in caramel, caramel and vanilla, and raspberry and vanilla flavors, these new confections offer a modern twist on a classic and timeless treat.

4. Caramel’s main ingredients are surprisingly simple.
Today, caramel has two main ingredients: milk and sugar. When heated together to a high temperature, the milk helps make the caramel soft and creamy.

What’s the best way to enjoy caramel? How about a Sea Salt Caramel Cheesecake? Yum!

Sea Salt Caramel Cheesecake


1 (8 oz.) package Cream Cheese, softened

1 (8 oz.) container Cool Whip, defrosted

1 package Simply Savory Sea Salt Caramel Dip Mix

1 9-in. Graham Cracker Pie Crust

Caramel Sauce


  1. Combine cream cheese, Cool Whip, and Sea Salt Caramel mix and stir until thoroughly mixed.
  2. Spread mixture into graham cracker crust and refrigerate for at least 2 hours.
  3. Drizzle top of cheesecake with caramel sauce and serve.