Summer can’t be complete without a bit of coconut. And we’re not talking about hula dancer shells or towering palm trees. We mean the delicious, creamy flavors of coconut cream pie.
This popular dessert is the perfect, refreshing treat for the end of a hot summer’s day. With our recipe for these Mini Coconut Cream Pies, you can add this dish to your casual poolside gathering or your classy dinner party.
Adults and children alike will love these yummy, bite-sized desserts!
Mini Coconut Cream Pies
1 package Simply Savory Coconut Cream Pie Dip Mix
1 (8 oz) package Cream Cheese
1 (8 oz) container Cool Whip, defrosted
Baked Frozen Mini Phyllo Cups
Toasted Coconut, to top
- Combine Coconut Cream Pie mix, cream cheese, and Cool Whip. Stir until thoroughly mixed. Refrigerate for at least 2 hours.
- Scoop the chilled dip into the phyllo cups.
- Top with whipped cream and toasted coconut.
- Serve and enjoy!