What’s better than dip? More dip!
Okay, we might be a little biased.
Even so, few things make a better snack or shareable party dish than chip dip. For our weekly recipe, we’re showing you how to make our The Three Amigos dip even more delicious – by giving it more layers!
This spicy dip is perfectly complemented by guacamole, salsa, refried beans, and more. With all of these delicious, Mexican-inspired flavors, you won’t be able to stop eating!
Spicy Layered Mexican Dip
1 (15 oz.) can Refried Beans
1 cup Guacamole
1 cup Simply Savory The Three Amigos Dip, prepared according to dip directions
1 cup Salsa
1 (4.25 oz.) can Black Olives, chopped or sliced, drained
1 (8 ounce) package Shredded Cheddar Cheese
1 Jalapeno Pepper, seeded and diced, optional
- In a clear pie pan, or similar dish, spread a layer of refried beans. Top the beans with the guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- Spread The Three Amigos over the layer of guacamole. Cover The Three Amigos layer with salsa, then top with black olives and grated cheese. If desired, garnish the layers with the jalapenos.
- Serve with corn chips or tortilla chips for dipping.